Sub-forum | Green Food and Biomanufacturing Industry Innovation and Development Forum: Food is the primary necessity of the people, and innovating healthy green food is imperative
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Dec. 03, 2022
forum was hosted by Tian Yang, Vice President and Professor of Pu'er College. Zhao Biyuan, Deputy Secretary of the CPC Baoshan Municipal Committee, delivered a speech at the forum. He said that Baoshan is rich in natural resources and has an excellent ecological environment. For many years, it has adhered to the development approach of "large industry + new entities + new platforms." He hopes this forum will serve as an opportunity to attract more experts, scholars, and people from all walks of life to contribute their wisdom and efforts to Baoshan's scientific development. Through joint efforts by government, industry, academia, and research, the city will actively explore modernization paths for plateau specialty agriculture, providing important research achievements and a strong source of momentum for the innovative development of Baoshan and Tengchong's green food and biomanufacturing industries. Liu Chunming, Dean and Professor at the School of Modern Agriculture at Peking University, delivered a keynote speech titled "Reflections and Practices on National Food Security and Nutrition Health." Liu Chunming said that since the founding of New China, the country's stable development, abundant grain supply, and improved medical and health standards have greatly increased the lifespan of the Chinese people. The public's concept of food security has evolved from meeting the needs of substance to today's demand for food and future health. Liu Chunming's team improved the nutritional value of rice by creating a thickened and variant aleurone layer, and demonstrated excellent flavor and taste in blind tasting. In the future, food will not only provide energy, but more importantly, provide nutrition. Food security and nutritional health require more attention from scholars and breeders. experts and scholars at the meeting also held high-level discussions on topics of common concern.
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Dec. 03, 2022
